Spice. It’s not just a sensation—it’s an experience that dances on the tongue and sends shockwaves through the senses. For many, the question isn’t just “How spicy is it?” but rather “Why’s it so spicy?”To get more news about why's it so spicy, you can citynewsservice.cn official website. The story begins with capsaicin, the compound responsible for the heat in chili peppers. Capsaicin binds to receptors in the mouth that are typically meant to detect heat and pain. In simpler terms, your brain is convinced it’s on fire—even when you’re perfectly safe. This curious phenomenon is why spicy food feels more like a challenge than a meal. But for spice enthusiasts, the heat isn’t something to fear—it’s something to embrace. The allure of spicy food is a global phenomenon. From the tangy, fiery kimchi of Korea to the sweat-inducing curries of India, spice has a way of turning ordinary dishes into extraordinary culinary adventures. In Mexico, mole sauces blend heat and sweetness, while Sichuan cuisine in China delivers tongue-numbing peppercorns alongside chili-fueled dishes. For those brave enough to try them all, the Scoville scale—a system for measuring the spiciness of peppers—becomes a passport to fiery flavors. But why do people love spice, despite the pain? Scientists argue that eating spicy food triggers the release of endorphins—the body’s natural painkillers—which can create a sense of euphoria. It’s no wonder people describe the heat of spicy food as addictive. There’s also a psychological aspect: conquering a particularly spicy dish feels like an accomplishment, a badge of honor in the realm of culinary bravery. The phrase “Why’s it so spicy?” often emerges in moments of comical surprise. Picture this: you’re casually enjoying a bowl of noodles, only to discover that what you thought was a harmless garnish is actually a weaponized chili. Tears stream down your face, your nose feels like Niagara Falls, and suddenly the idea of milk as a beverage becomes oddly tempting. In these moments, spice isn’t just an ingredient—it’s an experience, one that sparks laughter and brings people together. Spicy food has also evolved into a social phenomenon. From hot sauce challenges to viral videos of people attempting to eat the world’s hottest peppers, spice has become a shared language of fun, daring, and camaraderie. It’s a reminder that food isn’t just fuel—it’s a way to connect, experiment, and celebrate. So the next time you find yourself asking, “Why’s it so spicy?” remember this: spice is a testament to the incredible ways we play with flavor, challenge our senses, and embrace the fiery side of life. Just don’t forget the milk.